Carbon Steel Wok, 12"

$129.00 USD

Product Overview

High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking
Gets More Naturally Releasing With Use — Arrives pre-seasoned, and the seasoning develops further as you cook and care for the wok
Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes
Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight
No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning

Materials & Compatibility

Design	Flat-bottom wok
Cooking Surface	Pre-seasoned carbon steel
Body Material	Carbon steel
Seasoning	Pre-seasoned; maintain with oil
Handle	Wood
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction
Oven Safe	Stovetop only

Product Dimensions

12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H

How to Care for a Carbon Steel Wok

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

Care tips:

Cook with a small amount of oil or fat to build seasoning
Avoid soaking the wok
Do not put it in the dishwasher
Dry completely after washing
Apply a very thin layer of oil after cleaning
Avoid acidic sauces until seasoning is well developed
Do not store wet
If rust appears, scrub, dry, oil, and re-season

Intentional design

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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